#46: Answering Your Plant-Based Questions
We answer all your plant-based food and living questions! We usually spend an entire episode discussing a common plant-based struggle, but in this episode, we decided to make it a one-stop-shop for the answers to all your vegan questions.
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Hey, plant-powered fam!
Welcome to our Rapid-Fire Question & Answer podcast episode!
Being vegan in today’s world can still be difficult when a lot of others still don’t truly understand the ins-and-outs of it all.
“Where do you get your protein?”
“Isn’t it expensive and for the elite?”
“Don’t plants have feelings too?”
These are just a few of the common misconceptions that are still seen across our social media platforms to this day so we wanted to help you out and share our friendly responses! Tune in to hear some examples of how we would respond.
❤ Toni + Michelle
Show Notes:
01:01 - Episode 22: How to Conquer Holiday Convos With Bruce Friedrich
07:46 - Plant-Based on a Budget
11:50 - Miyoko’s Cheese
11:58 - Chao Cheese
11:59 - Violife
18:13 - Game Changers (Netflix)
19:38 - Friendly Vegan Cookbook
19:54 - Beyond Meat
21:19 - Just
22:33 - Clean Meat by Paul Shapiro (book)
24:22 - Evanna Lynch’s Video
25:57 - World of Vegan
26:02 - Episode 12: Zero-Waste & Plant-Based with Colleen Patrick-Goudreau
26:08 - Veg Answers Series (videos providing easy answers to the most common vegan questions)
LET'S BE FRIENDS!
CONNECT WITH TONI OKAMOTO:
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CONNECT WITH MICHELLE CEHN:
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