VEGAN THANKSGIVING COOKING CLASS
The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to bring you a virtual cooking class featuring two delicious vegan Thanksgiving dishes!
- Stuffed acorn squash with a colorful wild rice pilaf and a tahini drizzle sauce
- Creamy scalloped potatoes sprinkled with delicate chives
This virtual class is recorded, so you can take the class any time! We will send you the recipes, a grocery shopping list, a prep list, and a music playlist to make shopping and cooking as easy and fun as possible.
See you in class!
♡ Toni & Michelle
REGISTER NOW ($10)
Your Cooking Instructors
Michelle and Toni are longtime friends who share a love for food and a mission to make vegan living easy, accessible, and fun for all. Together they host the Plant-Powered People Podcast, teach people to batch cook with their Plant Based on a Budget Meal Plans, host affordable cooking classes, and produced a mini-documentary you can watch at 7DaysDoc.com.
Michelle Cehn
Michelle Cehn is the founder of WorldofVegan.com, co-host of the Plant-Powered People Podcast, and a YouTube personality who has reached millions through her relatable videos. You can find her dishing up plant-powered recipes and inspiration daily on Instagram (@vegan) and stepping into mama-hood with her new baby boy, her hubby, and her rescued dog in Sacramento, California.
Toni Okamoto
Toni Okamoto is the founder of PlantBasedonaBudget.com where she shows you how to save dough by eating veggies. She's also author of the Plant-Based on a Budget cookbook, her work has been featured in the popular documentary What the Health, and she's a regular presence on morning shows across the country. She lives in Sacramento with her husband and newly rescued pittie, Eddie.
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