#4: WORKING AT A NON-VEGAN RESTAURANT
Just because you adopted a plant-based diet doesn’t mean that you can quit your job and start a whole new life. So, what happens next? In our latest episode, Shawn Remy shares how a positive attitude can not only get you through it, but it can also possibly influence what offerings the restaurant serves. Hear his story!
1:20 - Plant-Powered People Podcast patreon
2:31 - Plant Based News Impossible Burger video
2:37 - Hook and Ladder (Restaurant where Shawn works)
3:23 - Plant Based News
22:45 - Shoki Ramen House (Restaurant with vegan ramen in Sacramento, CA)
40:23 - Cowspiracy (Documentary)
40:24 - Earthlings (Documentary)
49:10 - Mother (Restaurant in Sacramento, CA)
49:28 - Vegenaise
49:38 - Beyond Burger
52:36 - Sacramento Vegan Chef Challenge
59:50 - Shawn’s YouTube channel
59:53 - Shawn’s Instagram
A BARTENDER WHO DOESN'T DRINK & RESTAURANT SERVER WHO DOESN'T EAT ANIMALS
CONNECT WITH SHAWN REMY
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